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Built In Electric Oven Featuring Durable Construction and Energy Operation Ideal for Professional Culinary Environments

Name: Built In Electric Oven Featuring Durable Construction and Energy Operation Ideal for Professional Culinary Environments
Brand: ECOBRIDGE COMPANY LIMITED
SKU: ECO-HB-60GA001-A
Price: 63 USD
Availability: InStock

Brand Name:	ECOBRIDGE
Model Number:	ECO-HB-60GA001-A
MOQ:	380pcs
Price:	US＄63/pcs
Payment Terms:	T/T,Western Union,MoneyGram,L/C
Supply Ability:	1000pcs/month

Detail Information

Product Description

Detail Information

Place of Origin:

Zhongshan

Certification:

Standard

Document:

Instruction manual of gas s...ve.pdf

Model:

ECO-HB-60GA001-A

Capacity:

70L

Material:

Stainless Steel

Accessary:

1 Shelf /1 Tray

Dimension:

597*595*415mm

Power:

1000W+800W，230V，50/60 Hz

Carton Size:

618×460×645mm

Function:

Lamp, Defrost, 900w Grill+Fan, 1100w Grill+Fan, Full Grill + Fan

Interiormaterial:

Enamel Coated Steel

Installation:

Built-in

Type:

Electric Oven

Timer:

120 Minutes With Auto Shut-off

Controltype:

Digital Touch Control

Productname:

Built In Electric Oven

Doortype:

Tempered Glass Door

Temperaturerange:

50°C To 250°C

Voltage:

220-240V

Packaging Details:

5-ply master carton with foam, Instruction manual

Product Description

Built In Electric Oven Featuring Durable Construction and Energy Operation Ideal for Professional Culinary Environments

Product Specifications

Model	HB-60GA001-A
Product Size	597 × 595 × 415mm
Carton Size	618 × 460 × 645mm
Color	Black enamel cavity
Function	Cooling fan, Convection fan, Lamp
Control	Mechanical control
Accessories	Double glass door removable, With removable handle
Power	230V, 50/60Hz with BS plug

Product Display

Key Advantages

Energy cost and energy efficiency
Functional richness and adaptability
Safety performance and usage guarantee

Multifunctional Use

Gas stove on top:

Steaming
Simmering
Stew soup
Keep warm

Bottom oven:

Roast chicken
Roasted corn
Baked pizza
Bread toasting
Defrost food
Fermentation

Frequently Asked Questions

Q: Can a gas oven produce carbon monoxide? How to prevent it?

A: Carbon monoxide is produced when combustion is incomplete. Preventive measures: ① Ensure good ventilation in the kitchen. Open windows or turn on exhaust fans when in use. ② Regularly clean the burner and damper to ensure that the flame is blue. ③ Install a carbon monoxide alarm to issue timely warnings.

Q: Can a gas oven bake ingredients wrapped in tin foil?

A: Sure, but please note: ① The matte side of the tin foil should touch the food, with the glossy side facing outward. ② Do not cover the bottom of the inner tank with tin foil to avoid blocking the hot air circulation holes and affecting the uniformity of heating. When baking acidic ingredients such as tomatoes and lemons, the tin foil may be corroded. It is recommended to use baking paper.

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