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Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens

Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens

Marka Adı: ECOBRIDGE
Model Numarası: EKO-50A
Adedi: 120~276 adet
Fiyat: US$55~57.5
Ödeme Şartları: Banka havalesi, Western Union, MoneyGram
Tedarik Yeteneği: 2000 pcs/ay
Ayrıntılı Bilgiler
Menşe yeri:
Zhongshan
Sertifika:
Standard
Paneli:
Paslanmaz çelik
Renk:
Gri boya gövdesi
Gaz Tipi:
LPG'li
Temel:
Bakır brülör kapağı, cilalı alüminyum brülör tabanı (1 büyük, 2 orta, 1 küçük)
Ateşleme Sistemi:
Manuel ateşleme cihazı
Brülör Sayısı:
dört ocak gözü(Siyah renk paslanmaz çelik ocak kapağı (1 büyük, 2 orta, 1 küçük))
Kontrol Tipi:
Düğmeler (Seçenekler)
Tava Desteği:
Emaye Tava Desteği / Dökme demir raf
Dış Plaka:
Paslanmaz çelik masa üst tabağı
Ek olarak:
Loght ile
Kapasite:
55L
Yakıt Türü:
Elektrik/Gaz (modeli belirtin)
Kurulum:
Serbest Daimi
Enerji Verimliliği Derecesi:
A/A+
Ambalaj bilgileri:
Köpük ve talimatlarla birlikte 5 katlı ana karton
Vurgulamak:

commercial free standing oven

,

free standing oven uniform heat

,

fast cooking commercial oven

Ürün Tanımı
Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 

Product Description:

* Oven Capacity: 55L

* Product Size: 50x50x81cm  (with Rubber leg)
* Gray color Back guard 
* Stainless steel table top plate
*
Gray painting body
* Copper burner (1 big, 2 medium, 1 small)
* Polished aluminum burner base (1 big, 2 medium, 1 small)
* 4x7mm enameled top grills (2 pcs) 
* Manual ignition device
* One chromed oven grill & one oven bottom tray
*
Black down gas burner in the oven  
* Metal handle with painted
* Black frame oven  door (Double glass) 


PRODUCT CUSTOMIZATION PROCESS:

✔ Select Style

Product Offer

Effects Design

Confirmation Sample

Produce to order

Payment and shipment

Customized optation:


☑️Logo color options: White/Gray/Red/Blue/Yellow and so on

Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 0

☑️Cover options: 


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 1

☑️Stove options: 


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 2


☑️Nozzle (determines the type of gas used): Liquefied gas

Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 3


☑️Knob options: B/C/D/E

Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 4





☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 5

Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 6


☑️Optional electric oven:


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Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 8



☑️Optional electric oven:


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 9

☑️Optional cooking accessories:

Stand / Cake basin / Chicken fork


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 10


☑️Optional furnace feet:


Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 11


FAQ:

 

Q: What’s the difference between a gas oven and an electric oven in terms of baking performance?

  Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens 12


Q:What’s the ideal temperature and time for baking common foods like chicken, pizza, and cookies in a gas oven?

A: Chicken (whole): 180–200°C, 60–90 minutes (depending on size).
Pizza: 220–250°C, 10–15 minutes.
Cookies: 170–190°C, 10–15 minutes. Always refer to the recipe and adjust based on your oven’s actual heat distribution.




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Puanlar ve İncelemeler

Genel Değerlendirme

5.0
Bu tedarikçi için 50 incelemeye göre

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Tüm Yorumlar

M
moli
Dominica Jan 10.2026
Five stars without hesitation! The design is sleek, it’s super practical for daily cooking, and it even came with a few extra accessories I didn’t expect.
R
rena
Canada Dec 19.2025
Such great value for money! It’s not cheaply made at all, the flame is stable, and the cabinet installation kit even came included. Perfect for anyone looking for a cost-effective built-in option.
H
Hulk
Panama Nov 17.2025
Fue una transacción agradable, y él es el socio comercial de larga duración que buscábamos.