Free Standing Oven Delivering Uniform Heat Distribution and Fast Cooking Times Supporting Workflow in Commercial Kitchens

Product Description:

* Oven Capacity: 55L

* Product Size: 50x50x81cm  (with Rubber leg)
* Gray color Back guard 
* Stainless steel table top plate
* Gray painting body
* Copper burner (1 big, 2 medium, 1 small)
* Polished aluminum burner base (1 big, 2 medium, 1 small)
* 4x7mm enameled top grills (2 pcs) 
* Manual ignition device
* One chromed oven grill & one oven bottom tray
* Black down gas burner in the oven  
* Metal handle with painted
* Black frame oven  door (Double glass) 

PRODUCT CUSTOMIZATION PROCESS:

✔ Select Style

✔ Product Offer

✔ Effects Design

✔ Confirmation Sample

✔ Produce to order

✔ Payment and shipment

Customized optation:

☑️Logo color options: White/Gray/Red/Blue/Yellow and so on

☑️Cover options: 

☑️Stove options: 

☑️Nozzle (determines the type of gas used): Liquefied gas

☑️Knob options: B/C/D/E

☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)

☑️Optional electric oven:

☑️Optional electric oven:

☑️Optional cooking accessories:

Stand / Cake basin / Chicken fork

☑️Optional furnace feet:

FAQ:

Q: What’s the difference between a gas oven and an electric oven in terms of baking performance?

Q:What’s the ideal temperature and time for baking common foods like chicken, pizza, and cookies in a gas oven?

A: Chicken (whole): 180–200°C, 60–90 minutes (depending on size).
Pizza: 220–250°C, 10–15 minutes.
Cookies: 170–190°C, 10–15 minutes. Always refer to the recipe and adjust based on your oven’s actual heat distribution.