High Capacity Free Standing Oven Ideal for Restaurants and Food Service Providers Requiring Consistent Cooking Results

Product Description:

* Model:ECO-50A-4G

* Oven Capacity: 55L

* Product Size: 50x50x81cm  (with Rubber leg)
* White color Back guard 
* Stainless steel table top plate
* White painting body
* Black color stainless steel burner cap (1 big, 2 medium, 1 small)
* Polished aluminum burner base (1 big, 2 medium, 1 small)
* 4x7mm enameled top grills (2 pcs) 
* Manual ignition device
* One chromed oven grill & one oven bottom tray
* With down gas burner in the oven  
* Metal handle with painted
* Black frame oven  door (Double glass) 

PRODUCT CUSTOMIZATION PROCESS:

✔ Select Style

✔ Product Offer

✔ Effects Design

✔ Confirmation Sample

✔ Produce to order

✔ Payment and shipment

Customized optation:

☑️Cover options: 

☑️Stove options: 

Also can replace copper cap

☑️Nozzle (determines the type of gas used): Liquefied gas

☑️Knob options: B/C/D/E

☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)

☑️Optional electric oven:

☑️Optional electric oven:

☑️Optional cooking accessories:

Stand / Cake basin / Chicken fork

☑️Optional furnace feet:

FAQ:

Q: How long should I preheat the gas oven and why is preheating important?

A: Preheat for 10–15 minutes (varies by model). It ensures even temperature inside, leading to consistent baking results (e.g., crispy crusts, properly risen cakes).

Q:The gas stove flame is yellow instead of blue, Is this a problem?

A: Yes. A yellow flame means incomplete combustion (likely due to air intake blockage or gas pressure issues). Solution: Clean the burner’s air vents, or contact a technician to check gas pressure and adjust the air shutter.