Durable Free Standing Oven with Large Cooking Capacity and User Friendly Controls Designed for Heavy Duty Commercial Kitchen

Product Description:

* Oven Capacity: 55L 

* 2 Gas Stove 2 Electricity Stove

* Glass cover

* Product Size: 50x50x81cm  (with Rubber leg)
* Stainless steel table top plate
* Black painting body
* Copper burner (1 big, 1 small)
* Polished aluminum burner base (1 big, 1 small)
* 4x7mm enameled top grills (1 pcs) 
* Manual Ignition
* One chromed oven grill & one oven bottom tray
* With down gas burner in the oven  
* Metal handle with painted
* Black frame oven  door (Double glass) 

PRODUCT CUSTOMIZATION PROCESS:

✔ Select Style

✔ Product Offer

✔ Effects Design

✔ Confirmation Sample

✔ Produce to order

✔ Payment and shipment

Model upgrade:

Us VS other:

*  Ours: high-temp resistant (no deformation); Theirs: risks screw loosening/corrosion.

* Sealing & Thermal Retention: Ours (hermetic seal, better retention); Theirs (gaps, heat dissipation).

*  Ours: easy to clean; Theirs: outdated (screws prone to dust).

* In contrast, our glass doors have higher visibility and are larger

* Upgraded built-in fixing bracket to prevent cuts

Customized optation:

☑️Logo color options: White/Gray/ and so on

☑️Cover options: Half plastic cover

☑️Stove options: 

Also can replace copper cap

☑️Stove power options: 800W / 1000W

☑️Nozzle (determines the type of gas used): Liquefied gas

☑️Knob options: B/C/D/E

☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)

☑️Optional electric oven:

☑️Optional cooking accessories:

Stand / Cake basin / Chicken fork

☑️Optional furnace feet:

FAQ:

Q: What is the oven capacity and temperature range?
A: The gas oven has a capacity of 55L and offers a temperature range of **100°C to 250°C**, suitable for baking, roasting, and broiling.

Q:What’s the ideal temperature and time for baking common foods like chicken, pizza, and cookies in a gas oven?

A: Chicken (whole): 180–200°C, 60–90 minutes (depending on size).
Pizza: 220–250°C, 10–15 minutes.
Cookies: 170–190°C, 10–15 minutes. Always refer to the recipe and adjust based on your oven’s actual heat distribution.

Q:Is it easy to move or relocate?
A: It’s freestanding, so you can move it by lifting from the sides, Always disconnect gas and electrical supplies before moving.