Professional Free Standing Oven Offering Fast Heat Recovery and Uniform Cooking Results for High Volume Food Production

PRODUCT CUSTOMIZATION PROCESS:

✔ Select Style

✔ Product Offer

✔ Effects Design

✔ Confirmation Sample

✔ Produce to order

✔ Payment and shipment

Customized optation:

☑️Cover options: 

☑️Stove options: 

Also can replace copper cap

☑️Nozzle (determines the type of gas used): Liquefied gas

☑️Knob options: B/C/D/E

☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)

☑️Optional pulse ignition/ Light:

☑️Optional electric oven:

☑️Optional cooking accessories:

Stand / Cake basin / Chicken fork

☑️Optional furnace feet:

FAQ:

Q: How long should I preheat the gas oven and why is preheating important?

A: Preheat for 10–15 minutes (varies by model). It ensures even temperature inside, leading to consistent baking results (e.g., crispy crusts, properly risen cakes).

Q:The gas stove flame is yellow instead of blue, Is this a problem?

A: Yes. A yellow flame means incomplete combustion (likely due to air intake blockage or gas pressure issues). Solution: Clean the burner’s air vents, or contact a technician to check gas pressure and adjust the air shutter.

Ignition test video: 

Adjust the heat level according to cooking requirements by turning the knob of the corresponding burner. Turn it clockwise to reduce the heat and counter - clockwise to increase it.
After Use: After cooking, turn the knob back to the off position and close the gas valve.